Title: Stewed Greens with Potatoes & Grilled Kielbasa
Categories: Entree Bbq
Yield: 4 Servings

2	tb	Olive oil
1		Onion -- thinly sliced
1	tb	Garlic -- minced
1	tb	Red pepper flakes
2	lb	Greens -- chopped
1/2	c	White vinegar
2	qt	Chicken stock
4		Potato -- peeled and halved
1	lb	Kielbasa or chorizo
		Salt and pepper

In large soup pot, heat the olive oil over medium high heat until hot but not smoking. Add the onion and saute, stirring occasionally, about 5 to 7 minutes. Add the garlic, red pepper flakes, and greens and cook, stirring, for 2 to 3 minutes; the greens should be bright green at this point. Add the vinegar and chicken stock, bring to a boil, and add the potatoe. Reduce the heat to low and simmer, uncovered, for 1 hour. Meanwhile, grill the sausages over a medium hot fire for 5 to 8 minutes, or until they are well browned on the exterior. When the soup has cooked for 1 hour, slice the sausages thinly and add them to the soup. Continue to cook for 5 minutes. Adjust seasoning with salt and pepper and serve.

Recipe By : Big Flavors of the Hot Sun

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